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Rolling Lanes - 3 Egg Denver Omelet w/American Cheese - Recipe and Nutrition Facts
8

Rolling Lanes - 3 Egg Denver Omelet w/American Cheese Recipe

Rolling Lanes - 3 Egg Denver Omelet w/American Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rolling Lanes - 3 Egg Denver Omelet w/American Cheese has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat69%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C0.06 mg0.1%
Vitamin D34.4 IU8.6%
Vitamin E0.72 mg2.4%
Thiamin0.12 mg7.9%
Riboflavin0.35 mg20.3%
Niacin0.54 mg2.7%
Vitamin B60.12 mg5.8%
Folate25.6 mcg6.4%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron0.9 mg5%
Magnesium11.2 mg2.8%
Phosphorus254 mg25.4%
Potassium123.6 mg3.5%
Sodium467.6 mg19.5%
Zinc1.3 mg8.8%
Copper0.02 mg1.1%
Manganese0.02 mg0.9%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.7 g2.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.2 g41%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 247.5 mg 82.5%

Sodium 467.6 mg 19.5%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.7 g2.8%

Sugars 2.1 g

Protein 13.1 g 26.2%

Vitamin A 14.6% Vitamin C 0.1%

Calcium 16.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098675 Embed Table:

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