Egg beaters veggie omelet has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Egg beaters veggie omelet has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 73% | |
Calories from Fat | 2% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 130.8 IU | 32.7% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 2.6 mg | 154.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 3.6 mcg | 60.1% | ||
Pantothenic Acid | 3.3 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 770.1 mg | 22% | ||
Sodium | 347.2 mg | 14.5% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 48.4 mcg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 347.2 mg 14.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.6 g
Protein 19.1 g 38.2%
Vitamin A 47% Vitamin C 46.9%
Calcium 7% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 13.1 g | Carbs 3.5 g | Fat 16.1 g
Per Serving | Calories 198
Protein 27 g | Carbs 2.8 g | Fat 7.9 g
Per Serving | Calories 336
Protein 24.5 g | Carbs 12.6 g | Fat 21.8 g
Per Serving | Calories 258
Protein 21.4 g | Carbs 3 g | Fat 18 g