Rocky Road Ice Cream - Homemade has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Rocky Road Ice Cream - Homemade, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 108 mg | 4.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 108 mg 4.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.5 g10%
Sugars 13.4 g
Protein 3.4 g 6.8%
Vitamin A 5.2% Vitamin C 1.1%
Calcium 7.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1.4 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 165
Protein 3.9 g | Carbs 29.9 g | Fat 3.9 g
Per Serving | Calories 527
Protein 14.3 g | Carbs 53.7 g | Fat 32.6 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 23 g | Fat 7.1 g
Per Serving | Calories 305
Protein 4.9 g | Carbs 43.2 g | Fat 12.4 g
Per Serving | Calories 264
Protein 4.5 g | Carbs 29.8 g | Fat 15 g
Per Serving | Calories 272
Protein 2.9 g | Carbs 46.4 g | Fat 7.3 g
Per Serving | Calories 114
Protein 4.6 g | Carbs 24 g | Fat 0.6 g