Rock Sugar Ginger Chicken (Bing Tong Gook Geung Gai) has a average-calorie, low-carb, high-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rock Sugar Ginger Chicken (Bing Tong Gook Geung Gai) has been given a composite ranking of 26, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 50% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 705 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 705 mg 29.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 11 g | Carbs 2.3 g | Fat 2.2 g
Per Serving | Calories 439
Protein 33.9 g | Carbs 64.8 g | Fat 3.9 g
Per Serving | Calories 321
Protein 52.6 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 214
Protein 40.2 g | Carbs 3.6 g | Fat 3.3 g
Per Serving | Calories 220
Protein 28.2 g | Carbs 11.7 g | Fat 6 g
Per Serving | Calories 155
Protein 28 g | Carbs 3.9 g | Fat 2.5 g
Per Serving | Calories 238
Protein 37 g | Carbs 3 g | Fat 7.8 g
Per Serving | Calories 254
Protein 11.6 g | Carbs 34.8 g | Fat 7.4 g