Foil-wrapped Ginger Chicken has a low-calorie, low-carb, low-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Foil-wrapped Ginger Chicken, and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 27% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 234 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 234 mg 9.8%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 33.9 g | Carbs 64.8 g | Fat 3.9 g
Per Serving | Calories 237
Protein 38.2 g | Carbs 3.2 g | Fat 6.9 g
Per Serving | Calories 259
Protein 21 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 321
Protein 52.6 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 328
Protein 15.4 g | Carbs 44.3 g | Fat 9.9 g
Per Serving | Calories 245
Protein 27 g | Carbs 0.6 g | Fat 14 g
Per Serving | Calories 349
Protein 47.7 g | Carbs 1.9 g | Fat 15.2 g
Per Serving | Calories 181
Protein 28.1 g | Carbs 6.6 g | Fat 4 g