Rock and Roll Chicken Sauce has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rock and Roll Chicken Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 178.9 mg | 5.1% | ||
Sodium | 997.9 mg | 41.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 997.9 mg 41.6%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 0.4 g1.6%
Sugars 26.4 g
Protein 3.9 g 7.8%
Vitamin A 1.9% Vitamin C 0.1%
Calcium 5.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0.1 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 1239
Protein 74 g | Carbs 121 g | Fat 54 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 12.6 g | Fat 1.9 g
Per Serving | Calories 36
Protein 0.4 g | Carbs 1.2 g | Fat 3.6 g
Per Serving | Calories 214
Protein 2.8 g | Carbs 19.9 g | Fat 13.7 g
Per Serving | Calories 206
Protein 21.1 g | Carbs 18.6 g | Fat 5.4 g