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Rock and Roll Chicken Sauce - Recipe and Nutrition Facts
28

Rock and Roll Chicken Sauce Recipe

Rock and Roll Chicken Sauce has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rock and Roll Chicken Sauce has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat4%
 Calories from Carbs91%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.06 mg0.1%
Vitamin D14.8 IU3.7%
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7.4%
Riboflavin0.16 mg9.7%
Niacin1.2 mg5.9%
Vitamin B60.06 mg3.1%
Folate24.4 mcg6.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.4 mg7.8%
Magnesium19.6 mg4.9%
Phosphorus68 mg6.8%
Potassium178.9 mg5.1%
Sodium997.9 mg41.6%
Zinc0.41 mg2.7%
Copper0.12 mg6%
Manganese0.24 mg11.8%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.2 g21.4%
Dietary Fiber0.4 g1.6%
Sugars26.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 997.9 mg 41.6%

Total Carbohydrates 64.2 g 21.4%

Dietary Fiber 0.4 g1.6%

Sugars 26.4 g

Protein 3.9 g 7.8%

Vitamin A 1.9% Vitamin C 0.1%

Calcium 5.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684240 Embed Table:

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