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Robust End-of-the-Summer Spaghetti - Recipe and Nutrition Facts
93

Robust End-of-the-Summer Spaghetti Recipe

Robust End-of-the-Summer Spaghetti has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 112.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Robust End-of-the-Summer Spaghetti has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.89 IU0.02%Mid 40%Average
Retinol0 mcg
Vitamin C26.7 mg44.5%Top 10%Very High
Vitamin D0.45 IU0.11%Mid 40%Average
Thiamin0.22 mg14.8%Top 10%Very High
Riboflavin0.22 mg13.1%Top 10%Very High
Niacin2.7 mg13.4%Top 30%High
Vitamin B60.22 mg11.1%Top 30%High
Folate86 mcg21.5%Top 10%Very High
Folic Acid55.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.3 mg2.6%Mid 40%Average
Iron1.6 mg8.7%Top 30%High
Magnesium28.7 mg7.2%Top 30%High
Phosphorus78 mg7.8%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium105.6 mg4.4%Mid 40%Average
Zinc0.67 mg4.5%Mid 40%Average
Copper0.22 mg11.1%Top 10%Very High
Manganese0.45 mg22.3%Top 30%High
Selenium16.7 mcg23.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%Top 30%High
Dietary Fiber3.3 g13.3%Top 10%Very High
Starch15.8 g
Sugars3.5 g
Sucrose0.2 mg
Glucose1.1 mg
Fructose1.1 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%Mid 40%Average
Saturated Fat0.6 g3%Bottom 30%Low
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water115.1 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 683 Calories from Fat 166

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 474 mg 19.8%

Total Carbohydrates 112.5 g 37.5%

Dietary Fiber 14.9 g59.6%

Sugars 15.7 g

Protein 20.8 g 41.6%

Vitamin A 0.1% Vitamin C 200%

Calcium 11.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/robust-end-of-the-summer-spaghetti-51950 Embed Table:

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