Easy Enchiladas (Beef or Chicken) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Enchiladas (Beef or Chicken), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.71 IU | 0.01% | Mid 40% | Average |
Retinol | 44.5 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 20.9% | Top 10% | Very High |
Niacin | 2.5 mg | 12.5% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.8% | Top 30% | High |
Folate | 8.5 mcg | 2.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 23.7% | Top 10% | Very High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.8 mg | 18.6% | Top 10% | Very High |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Magnesium | 40.6 mg | 10.1% | Top 30% | High |
Phosphorus | 281.1 mg | 28.1% | Top 10% | Very High |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 678.1 mg | 28.3% | Top 10% | Very High |
Zinc | 3.2 mg | 21.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.2 mcg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 3.1 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 7.1 g | 35.6% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 741 Calories from Fat 362
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 131.3 mg 43.8%
Sodium 1905.4 mg 79.4%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 7.6 g30.4%
Sugars 8.8 g
Protein 44.3 g 88.6%
Vitamin A 0% Vitamin C 11.7%
Calcium 52.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 8.5 g | Carbs 15.6 g | Fat 8.8 g
Per Serving | Calories 262
Protein 12.8 g | Carbs 14.1 g | Fat 17.6 g
Per Serving | Calories 351
Protein 16.1 g | Carbs 36.9 g | Fat 14.7 g
Per Serving | Calories 297
Protein 13.5 g | Carbs 31.9 g | Fat 12.7 g
Per Serving | Calories 397
Protein 23.8 g | Carbs 2.69 g | Fat 31.8 g
Per Serving | Calories 92
Protein 4.4 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 152
Protein 4.6 g | Carbs 25.1 g | Fat 4.1 g
Per Serving | Calories 134
Protein 8.1 g | Carbs 5.8 g | Fat 8.9 g