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Rob's Crustless Ham and Swiss Quiche - Recipe and Nutrition Facts
8

Rob's Crustless Ham and Swiss Quiche Recipe

Rob's Crustless Ham and Swiss Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Rob's Crustless Ham and Swiss Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat77%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1490 IU29.8%
Vitamin C0.36 mg0.6%
Vitamin D93.6 IU23.4%
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.3%
Riboflavin0.38 mg22.4%
Niacin0.04 mg0.2%
Vitamin B60.14 mg6.9%
Folate34 mcg8.5%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron1.2 mg6.4%
Magnesium14.4 mg3.6%
Phosphorus333 mg33.3%
Potassium163.6 mg4.7%
Sodium443.8 mg18.5%
Zinc2 mg13.3%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat20.9 g104.5%
Monounsaturated Fat10.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 20.9 g 104.5%

Trans Fat

Cholesterol 356.3 mg 118.8%

Sodium 443.8 mg 18.5%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 22.5 g 45%

Vitamin A 29.8% Vitamin C 0.6%

Calcium 33.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1619547 Embed Table:

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