Rob's Crustless Ham and Swiss Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Rob's Crustless Ham and Swiss Quiche, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 77% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 93.6 IU | 23.4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 443.8 mg | 18.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 20.9 g | 104.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 20.9 g 104.5%
Trans Fat
Cholesterol 356.3 mg 118.8%
Sodium 443.8 mg 18.5%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 22.5 g 45%
Vitamin A 29.8% Vitamin C 0.6%
Calcium 33.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 10.8 g | Carbs 3.8 g | Fat 3.5 g
Per Serving | Calories 100
Protein 12.2 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 174
Protein 17.5 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 80
Protein 12.2 g | Carbs 1.9 g | Fat 2.4 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 428
Protein 21.2 g | Carbs 68.3 g | Fat 8.3 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 21.4 g | Fat 2.7 g
Per Serving | Calories 351
Protein 28.7 g | Carbs 24.4 g | Fat 15.8 g