Robin's Couscous Lentil Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Robin's Couscous Lentil Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 42.5 mg | 70.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 40.3 mg | 1.2% | ||
Sodium | 454.9 mg | 19% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 454.9 mg 19%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5.9 g23.6%
Sugars 3.1 g
Protein 11.2 g 22.4%
Vitamin A 11% Vitamin C 70.8%
Calcium 1.9% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 7.5 g | Carbs 39.3 g | Fat 1.2 g
Per Serving | Calories 216
Protein 4.3 g | Carbs 40 g | Fat 7.1 g
Per Serving | Calories 403
Protein 16.9 g | Carbs 46.3 g | Fat 17.2 g
Per Serving | Calories 194
Protein 2.1 g | Carbs 10.5 g | Fat 16.6 g
Per Serving | Calories 199
Protein 5.3 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 315
Protein 7 g | Carbs 33.1 g | Fat 18.4 g
Per Serving | Calories 13
Protein 1.4 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 257
Protein 6.8 g | Carbs 45.7 g | Fat 5.8 g