Couscous & Shrimp Salad w/ Tangerines & Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Couscous & Shrimp Salad w/ Tangerines & Almonds has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 424.7 mg | 12.1% | ||
Sodium | 250.3 mg | 10.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 47.1 mcg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 250.3 mg 10.4%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 4.8 g19.2%
Sugars 2.6 g
Protein 16.9 g 33.8%
Vitamin A 9.1% Vitamin C 25.7%
Calcium 11.9% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 11.2 g | Carbs 37.3 g | Fat 3 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 39.3 g | Fat 1.2 g
Per Serving | Calories 194
Protein 2.1 g | Carbs 10.5 g | Fat 16.6 g
Per Serving | Calories 326
Protein 14.7 g | Carbs 46.2 g | Fat 9.5 g
Per Serving | Calories 126
Protein 3.7 g | Carbs 19.3 g | Fat 4.3 g
Per Serving | Calories 249
Protein 4.8 g | Carbs 21.6 g | Fat 16.1 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 3.1 g | Fat 2.6 g
Per Serving | Calories 246
Protein 6.4 g | Carbs 31 g | Fat 11.3 g