Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
if( 30.3 != 0.0 ){?>The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3820 IU | 76.4% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 350.7 mg | 10% | ||
Sodium | 364.1 mg | 15.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 364.1 mg 15.2%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4 g16%
Sugars 15.5 g
Protein 2.4 g 4.8%
Vitamin A 76.4% Vitamin C 22.7%
Calcium 5.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 3.2 g | Carbs 37.2 g | Fat 5 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 11.2 g | Fat 3.5 g
Per Serving | Calories 268
Protein 1.8 g | Carbs 23.3 g | Fat 20.5 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 10.2 g | Fat 4.7 g
Per Serving | Calories 61
Protein 1.7 g | Carbs 13.2 g | Fat 0.1 g
Per Serving | Calories 34
Protein 3.5 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 97
Protein 0.5 g | Carbs 3 g | Fat 9.6 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 2 g | Fat 3.4 g