How much protein is there in Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds?

100g of Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds contains 2.4 g of protein. Thus, Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds food is Low in protein.