Roasted Veggies and Tofu-Mexican Style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Roasted Veggies and Tofu-Mexican Style has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8210 IU | 164.2% | ||
Vitamin C | 166.7 mg | 277.9% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 10.1 mg | 33.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 858.8 mg | 24.5% | ||
Sodium | 133.9 mg | 5.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 133.9 mg 5.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 8.9 g35.6%
Sugars 4 g
Protein 15.7 g 31.4%
Vitamin A 164.2% Vitamin C 277.9%
Calcium 31.3% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 13.1 g | Carbs 41.4 g | Fat 4.8 g
Per Serving | Calories 246
Protein 11.7 g | Carbs 42.2 g | Fat 6.4 g
Per Serving | Calories 223
Protein 11.6 g | Carbs 30.5 g | Fat 7.4 g
Per Serving | Calories 144
Protein 4.4 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 284
Protein 8 g | Carbs 41.6 g | Fat 10.6 g
Per Serving | Calories 250
Protein 24 g | Carbs 1 g | Fat 15.5 g
Per Serving | Calories 81
Protein 1.1 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 252
Protein 32.4 g | Carbs 10.1 g | Fat 8.8 g