Roasted Vegetable Wrap has a average-calorie, average-carb, average-fat and high-protein content.
With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Vegetable Wrap has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.9 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 794 mg 33.1%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 12.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 3.6 g | Carbs 20.1 g | Fat 3 g
Per Serving | Calories 50
Protein 2 g | Carbs 4.8 g | Fat 2.9 g
Per 100g | Calories 193
Protein 9.3 g | Carbs 17.1 g | Fat 10.7 g
Per Serving | Calories 119
Protein 3 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 196
Protein 8.2 g | Carbs 30 g | Fat 4.9 g
Per Serving | Calories 67
Protein 1 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 368
Protein 19 g | Carbs 36 g | Fat 17 g