Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted Tomato , Thyme and Creme Fraiche Soup - Recipe and Nutrition Facts
80

Roasted Tomato, Thyme and Creme Fraiche Soup Recipe

Roasted Tomato, Thyme and Creme Fraiche Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Roasted Tomato, Thyme and Creme Fraiche Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat35%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C30.4 mg50.6%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.18 mg12%
Riboflavin0.14 mg8.1%
Niacin1.7 mg8.4%
Vitamin B60.35 mg17.7%
Folate45.2 mcg11.3%
Vitamin B120 mcg
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.4 mg7.9%
Magnesium34.4 mg8.6%
Phosphorus86 mg8.6%
Potassium648.7 mg18.5%
Sodium111.1 mg4.6%
Zinc0.41 mg2.7%
Copper0.24 mg11.8%
Manganese0.48 mg24.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber3.7 g14.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.2 g16%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 111.1 mg 4.6%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 3.7 g14.8%

Sugars 1.1 g

Protein 4.2 g 8.4%

Vitamin A 32.2% Vitamin C 50.6%

Calcium 3.9% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1124908 Embed Table:

Related Searches

87

Roasted Tomatoes with Spinach

Per Serving | Calories 29
Protein 1.2 g | Carbs 1.9 g | Fat 2.1 g

79

Talk About Good: Roasted Tomato..

Per Serving | Calories 55
Protein 1.5 g | Carbs 7.9 g | Fat 1.8 g

84

Roasted Tomato and Potato Soup

Per Serving | Calories 301
Protein 11.4 g | Carbs 50.2 g | Fat 6.9 g

66

Rachels Rays roasted tomato soup

Per Serving | Calories 64
Protein 3.3 g | Carbs 7.8 g | Fat 2.5 g

35

LaRaine's French Onion Soup

Per Serving | Calories 129
Protein 3.5 g | Carbs 12 g | Fat 7.8 g

80

Crab and Spinach Bisque

Per Serving | Calories 167
Protein 20.9 g | Carbs 19 g | Fat 0.9 g

62

venison burgundy stew

Per Serving | Calories 103
Protein 5.9 g | Carbs 17.3 g | Fat 0.3 g

42

Wild Mushroom Pate

Per Serving | Calories 45
Protein 1.8 g | Carbs 1.5 g | Fat 3.5 g