Roasted Tomato & Rosemary Soup has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted Tomato & Rosemary Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18390 IU | 367.8% | ||
Vitamin C | 83.3 mg | 138.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 1.4 mg | 70.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8.5 g34%
Sugars 8.8 g
Protein 9.3 g 18.6%
Vitamin A 367.8% Vitamin C 138.9%
Calcium 18.3% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.7 g | Carbs 6.1 g | Fat 5.1 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 36.6 g | Fat 13.3 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 16.7 g | Fat 13.5 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 5.9 g | Fat 4 g
Per Serving | Calories 369
Protein 15.6 g | Carbs 71.4 g | Fat 3.5 g
Per Serving | Calories 252
Protein 9.3 g | Carbs 48.7 g | Fat 3.4 g
Per Serving | Calories 328
Protein 30.3 g | Carbs 41.9 g | Fat 2.7 g
Per Serving | Calories 133
Protein 2.3 g | Carbs 21.8 g | Fat 5.4 g