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Jeff's Semi-Homemade Chicken Soup - Recipe and Nutrition Facts
82

Jeff's Semi-Homemade Chicken Soup Recipe

Jeff's Semi-Homemade Chicken Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Jeff's Semi-Homemade Chicken Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat8%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9245 IU184.9%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.44 mg29.2%
Riboflavin0.24 mg14.1%
Niacin2.9 mg14.6%
Vitamin B60.1 mg5.2%
Folate123.6 mcg30.9%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron3.4 mg19.1%
Magnesium13.2 mg3.3%
Phosphorus39 mg3.9%
Potassium296.7 mg8.5%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.06 mg2.8%
Manganese0.12 mg5.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber3.6 g14.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 1 mg 0%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 3.6 g14.4%

Sugars 0.8 g

Protein 30.3 g 60.6%

Vitamin A 184.9% Vitamin C 14.8%

Calcium 3.1% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=504424 Embed Table:

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