Jeff's Semi-Homemade Chicken Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Jeff's Semi-Homemade Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9245 IU | 184.9% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 296.7 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 3.6 g14.4%
Sugars 0.8 g
Protein 30.3 g 60.6%
Vitamin A 184.9% Vitamin C 14.8%
Calcium 3.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 8.6 g | Carbs 15.9 g | Fat 1.5 g
Per Serving | Calories 80
Protein 8 g | Carbs 11.9 g | Fat 0.9 g
Per Serving | Calories 151
Protein 10.9 g | Carbs 10.8 g | Fat 8.1 g
Per Serving | Calories 181
Protein 27.4 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 558
Protein 9.3 g | Carbs 61 g | Fat 28.5 g
Per Serving | Calories 369
Protein 15.6 g | Carbs 71.4 g | Fat 3.5 g
Per Serving | Calories 133
Protein 2.3 g | Carbs 21.8 g | Fat 5.4 g
Per Serving | Calories 199
Protein 8.9 g | Carbs 38.2 g | Fat 1.5 g