Roasted Sweet Potato and Orange Salad has a average-calorie, average-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Sweet Potato and Orange Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.1 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 101 mg 4.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.1 g16.4%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 5.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 1.8 g | Carbs 27 g | Fat 6.3 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 20.9 g | Fat 1.5 g
Per Serving | Calories 155
Protein 2 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 166
Protein 3 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 113
Protein 10 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 11
Protein 0.9 g | Carbs 1.3 g | Fat 0.3 g
Per Serving | Calories 115
Protein 6.3 g | Carbs 20.6 g | Fat 0.5 g
Per Serving | Calories 422
Protein 14.9 g | Carbs 67.4 g | Fat 10.7 g