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Roasted Sqaush with Parmesan and Herbs - Recipe and Nutrition Facts
58

Roasted Sqaush with Parmesan and Herbs Recipe

Roasted Sqaush with Parmesan and Herbs has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Roasted Sqaush with Parmesan and Herbs has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat49%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.07 mg4.4%
Riboflavin0.05 mg2.8%
Niacin1.3 mg6.6%
Vitamin B60.18 mg9.1%
Folate18 mcg4.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.79 mg4.4%
Magnesium20.4 mg5.1%
Phosphorus42 mg4.2%
Potassium215.5 mg6.2%
Sodium61.7 mg2.6%
Zinc0.42 mg2.8%
Copper0.07 mg3.3%
Manganese0.2 mg10.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.3 g9.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 61.7 mg 2.6%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 2 g 4%

Vitamin A 12.5% Vitamin C 16%

Calcium 6.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2233976 Embed Table:

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