Roasted Sqaush with Parmesan and Herbs has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Roasted Sqaush with Parmesan and Herbs has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 215.5 mg | 6.2% | ||
Sodium | 61.7 mg | 2.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 61.7 mg 2.6%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 2 g 4%
Vitamin A 12.5% Vitamin C 16%
Calcium 6.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.9 g | Carbs 26.8 g | Fat 6.8 g
Per Serving | Calories 291
Protein 36.9 g | Carbs 6.1 g | Fat 11.8 g
Per Serving | Calories 291
Protein 7 g | Carbs 42.4 g | Fat 11.3 g
Per Serving | Calories 152
Protein 9.7 g | Carbs 2.42 g | Fat 11.4 g
Per Serving | Calories 104
Protein 3 g | Carbs 18.9 g | Fat 2.7 g
Per Serving | Calories 206
Protein 2.9 g | Carbs 30 g | Fat 8.8 g
Per Serving | Calories 255
Protein 4.7 g | Carbs 44.2 g | Fat 7.3 g
Per Serving | Calories 171
Protein 7.4 g | Carbs 22.2 g | Fat 7.2 g