Doris's roasted herb potatoes and vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Doris's roasted herb potatoes and vegetables has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 86 mg | 143.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 1.1 mg | 53.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 360.9 mg | 15% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 360.9 mg 15%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 7 g28%
Sugars 5.8 g
Protein 7 g 14%
Vitamin A 39.1% Vitamin C 143.3%
Calcium 15% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2 g | Carbs 11.2 g | Fat 5.7 g
Per Serving | Calories 179
Protein 2.9 g | Carbs 26.8 g | Fat 6.8 g
Per Serving | Calories 152
Protein 9.7 g | Carbs 2.42 g | Fat 11.4 g
Per Serving | Calories 282
Protein 12 g | Carbs 31.6 g | Fat 12.5 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 8.4 g | Fat 8.6 g
Per Serving | Calories 63
Protein 2.4 g | Carbs 13.9 g | Fat 0.9 g
Per Serving | Calories 193
Protein 2.7 g | Carbs 37.7 g | Fat 4.4 g
Per Serving | Calories 150
Protein 4.2 g | Carbs 27.1 g | Fat 2.9 g