Roasted Spring Veggie Medley 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Spring Veggie Medley 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 51 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 51 mg 2.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 24.9 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 153
Protein 9 g | Carbs 18.8 g | Fat 4.5 g
Per Serving | Calories 484
Protein 19.1 g | Carbs 67.8 g | Fat 15.1 g
Per Serving | Calories 68
Protein 1 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 204
Protein 9.2 g | Carbs 39 g | Fat 3.3 g
Per Serving | Calories 326
Protein 38 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 129
Protein 5 g | Carbs 21.6 g | Fat 4 g
Per Serving | Calories 78
Protein 3.1 g | Carbs 15.8 g | Fat 1.6 g