Jalapeo Chile Poppers 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jalapeo Chile Poppers 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 532 mg 22.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 21.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 25.7 g | Carbs 46.2 g | Fat 14.1 g
Per Serving | Calories 274
Protein 2.9 g | Carbs 53.2 g | Fat 6.6 g
Per Serving | Calories 182
Protein 24.9 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 163
Protein 3 g | Carbs 19 g | Fat 10 g