Roasted Sole Ratatouille has a average-calorie, average-carb, average-fat and very high-protein content.
With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Sole Ratatouille has been given a composite ranking of 38, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 52
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 391 mg 16.3%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0 g
Sugars
Protein 29.5 g 59%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 25.9 g | Carbs 4.4 g | Fat 6 g
Per Serving | Calories 237
Protein 23 g | Carbs 8.5 g | Fat 13 g
Per Serving | Calories 274
Protein 32 g | Carbs 1.6 g | Fat 14 g
Per 100g | Calories 523
Protein 22.6 g | Carbs 80 g | Fat 13.7 g
Per Serving | Calories 411
Protein 38.5 g | Carbs 48 g | Fat 5.4 g
Per Serving | Calories 165
Protein 24.1 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 357
Protein 36.1 g | Carbs 17 g | Fat 15.5 g
Per Serving | Calories 405
Protein 43.3 g | Carbs 38.5 g | Fat 8.1 g