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Roasted Shrimp & Tomatoes Over Mustard Greens - Recipe and Nutrition Facts
77

Roasted Shrimp & Tomatoes Over Mustard Greens Recipe

Roasted Shrimp & Tomatoes Over Mustard Greens has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Roasted Shrimp & Tomatoes Over Mustard Greens, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat53%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8375 IU167.5%
Vitamin C101.9 mg169.9%
Vitamin D0 IU
Vitamin E5.5 mg18.3%
Thiamin0.19 mg12.4%
Riboflavin0.38 mg22.4%
Niacin5.3 mg26.3%
Vitamin B60.84 mg41.8%
Folate285.2 mcg71.3%
Vitamin B121.9 mcg30.9%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium855 mg85.5%
Iron12.7 mg70.5%
Magnesium170 mg42.5%
Phosphorus511 mg51.1%
Potassium1 mg0%
Sodium541.9 mg22.6%
Zinc4.2 mg27.9%
Copper0.76 mg37.9%
Manganese1.2 mg61.1%
Selenium47.7 mcg68.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber13.5 g54%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.7 g77.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.6%
Saturated Fat8.2 g41%
Monounsaturated Fat17.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 218.9 mg 73%

Sodium 541.9 mg 22.6%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 13.5 g54%

Sugars 1.2 g

Protein 38.7 g 77.4%

Vitamin A 167.5% Vitamin C 169.9%

Calcium 85.5% Iron 70.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525610 Embed Table:

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