Roasted Shrimp & Tomatoes Over Mustard Greens has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
if( 22.4 != 0.0 ){?>The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Roasted Shrimp & Tomatoes Over Mustard Greens, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8375 IU | 167.5% | ||
Vitamin C | 101.9 mg | 169.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 285.2 mcg | 71.3% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 855 mg | 85.5% | ||
Iron | 12.7 mg | 70.5% | ||
Magnesium | 170 mg | 42.5% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 541.9 mg | 22.6% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.76 mg | 37.9% | ||
Manganese | 1.2 mg | 61.1% | ||
Selenium | 47.7 mcg | 68.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 218.9 mg 73%
Sodium 541.9 mg 22.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 13.5 g54%
Sugars 1.2 g
Protein 38.7 g 77.4%
Vitamin A 167.5% Vitamin C 169.9%
Calcium 85.5% Iron 70.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 40.6 g | Carbs 6.9 g | Fat 2.7 g
Per Serving | Calories 183
Protein 11.5 g | Carbs 5.8 g | Fat 12.9 g
Per Serving | Calories 239
Protein 30.3 g | Carbs 9.7 g | Fat 9.1 g
Per Serving | Calories 63
Protein 1.1 g | Carbs 6.1 g | Fat 4 g
Per Serving | Calories 442
Protein 25.4 g | Carbs 33.1 g | Fat 21.6 g
Per Serving | Calories 127
Protein 7.8 g | Carbs 15.3 g | Fat 6.6 g
Per Serving | Calories 263
Protein 39.2 g | Carbs 5.6 g | Fat 9 g
Per Serving | Calories 236
Protein 19.8 g | Carbs 8.5 g | Fat 14.7 g