Tomato Roasted Halibut has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Roasted Halibut has been given a composite ranking of 74, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 31% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 10.6 mg | 53.1% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 162.4 mg | 40.6% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 263.3 mg | 11% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 66.6 mcg | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 263.3 mg 11%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 39.2 g 78.4%
Vitamin A 14.4% Vitamin C 25%
Calcium 9.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 50 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 420
Protein 32 g | Carbs 20 g | Fat 23 g
Per Serving | Calories 334
Protein 46.9 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 444
Protein 48.2 g | Carbs 32.1 g | Fat 14.3 g
Per Serving | Calories 193
Protein 30.2 g | Carbs 6.6 g | Fat 2.9 g
Per Serving | Calories 339
Protein 22.2 g | Carbs 35.4 g | Fat 9.6 g
Per Serving | Calories 263
Protein 12.9 g | Carbs 31.4 g | Fat 9.4 g
Per Serving | Calories 126
Protein 10.8 g | Carbs 15.9 g | Fat 1.6 g