Roasted Red Pepper Pesto Toasts has a low-calorie, low-carb, low-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Roasted Red Pepper Pesto Toasts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 139 mg 5.8%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.4 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 5.6 g | Fat 1.5 g
Per Serving | Calories 240
Protein 12.2 g | Carbs 34.9 g | Fat 6.2 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 5.9 g | Fat 3.5 g
Per Serving | Calories 148
Protein 8.7 g | Carbs 19.5 g | Fat 4.3 g
Per Serving | Calories 152
Protein 8.9 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 628
Protein 18 g | Carbs 71 g | Fat 31 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 17.9 g | Fat 2.3 g