Roasted Pepper Salad 2 has a low-calorie, low-carb, average-fat and low-protein content.
With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Roasted Pepper Salad 2, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 39% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 224 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 224 mg 9.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.7 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 113
Protein 8 g | Carbs 4.1 g | Fat 7.2 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 27.7 g | Fat 3.7 g
Per Serving | Calories 154
Protein 18.6 g | Carbs 8.8 g | Fat 5.1 g
Per Serving | Calories 184
Protein 6 g | Carbs 32 g | Fat 6 g
Per Serving | Calories 158
Protein 6 g | Carbs 24.5 g | Fat 4.9 g