Grilled Summer Vegetables and Corn has a average-calorie, average-carb, average-fat and average-protein content.
With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Summer Vegetables and Corn has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 9 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 9 g36%
Sugars
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 3.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.5 g | Fat 0.4 g
Per Serving | Calories 232
Protein 3.6 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 22.5 g | Fat 1.4 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 27.4 g | Fat 4.5 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 13 g | Fat 3.7 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 27.7 g | Fat 3.7 g
Per Serving | Calories 158
Protein 6 g | Carbs 24.5 g | Fat 4.9 g
Per Serving | Calories 262
Protein 10.2 g | Carbs 21.6 g | Fat 15.8 g