Roasted Pepper and Spicy Sausage Grilled Pizza Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Roasted Pepper and Spicy Sausage Grilled Pizza Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 756 mg | 75.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 792 mg | 22.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 106 g | 163.1% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1692 Calories from Fat 955
% Daily Value *
Total Fat 106 g 163.1%
Saturated Fat 36 g 180%
Trans Fat 5 g
Cholesterol 187 mg 62.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 10 g40%
Sugars 8 g
Protein 65 g 130%
Vitamin A 1.2% Vitamin C
Calcium 75.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 15 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 545
Protein 24 g | Carbs 74 g | Fat 18 g
Per Serving | Calories 1962
Protein 92 g | Carbs 83 g | Fat 143 g
Per Serving | Calories 420
Protein 9 g | Carbs 70 g | Fat 14 g
Per Serving | Calories 1090
Protein 2 g | Carbs 16 g | Fat 116 g
Per Serving | Calories 689
Protein 90 g | Carbs 17 g | Fat 25 g