Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms has been given a composite ranking of 56, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1140 mg 47.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 11 g 22%
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 10 g | Carbs 13 g | Fat 6 g
Per 100g | Calories 30
Protein 1 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 170
Protein 5 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 180
Protein 2 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 470
Protein 16 g | Carbs 86 g | Fat 11 g
Per Serving | Calories 300
Protein 1 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 520
Protein 23 g | Carbs 60 g | Fat 20 g
Per Serving | Calories 370
Protein 17 g | Carbs 13 g | Fat 28 g