Roasted Parsnip Soup 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Parsnip Soup 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 669 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.25 g | 1.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.25 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 669 mg 27.9%
Total Carbohydrates 69 g 23%
Dietary Fiber 15 g60%
Sugars 31 g
Protein 5 g 10%
Vitamin A 0.9% Vitamin C
Calcium 12% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 4 g | Carbs 60 g | Fat 14 g
Per Serving | Calories 308
Protein 4 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 344
Protein 4 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 228
Protein 2 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 950
Protein 110 g | Carbs 22 g | Fat 44 g
Per Serving | Calories 406
Protein 40 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 1307
Protein 50 g | Carbs 75 g | Fat 96 g
Per Serving | Calories 299
Protein 9 g | Carbs 45 g | Fat 11 g