Roasted Garlic White Beans & Kale has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Roasted Garlic White Beans & Kale has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12135 IU | 242.7% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 824.7 mg | 34.4% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 1.5 mg | 73.9% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 824.7 mg 34.4%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 13.4 g53.6%
Sugars 5.2 g
Protein 16.4 g 32.8%
Vitamin A 242.7% Vitamin C 68.3%
Calcium 21.5% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.1 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 107
Protein 5.3 g | Carbs 19.3 g | Fat 4.7 g
Per Serving | Calories 205
Protein 13 g | Carbs 31.4 g | Fat 0.9 g
Per Serving | Calories 155
Protein 6.5 g | Carbs 32.7 g | Fat 0.5 g
Per Serving | Calories 286
Protein 12.6 g | Carbs 57.8 g | Fat 2.8 g
Per Serving | Calories 323
Protein 16.2 g | Carbs 44.1 g | Fat 9.7 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 18.6 g | Fat 7.2 g
Per Serving | Calories 232
Protein 15.3 g | Carbs 25.1 g | Fat 8.6 g