Roasted Garlic Crme Brle has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Garlic Crme Brle has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 90% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 340 mg 113.3%
Sodium 510 mg 21.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 3 g
Protein 5 g 10%
Vitamin A 35% Vitamin C 2%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 23 g | Carbs 53 g | Fat 18 g
Per Serving | Calories 180
Protein 1 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 520
Protein 17 g | Carbs 68 g | Fat 21 g
Per Serving | Calories 150
Protein 5 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 320
Protein 0 g | Carbs 3 g | Fat 34 g
Per Serving | Calories 270
Protein 25 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 80
Protein 3 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 210
Protein 13 g | Carbs 15 g | Fat 11 g