Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 783 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 88
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 783 mg 32.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 10 g 20%
Vitamin A 0.6% Vitamin C
Calcium 21.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 982
Protein 13 g | Carbs 52 g | Fat 84 g
Per Serving | Calories 145
Protein 16 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 765
Protein 30 g | Carbs 109 g | Fat 25 g
Per Serving | Calories 30
Protein 2 g | Carbs 5 g | Fat 0.86 g
Per Serving | Calories 245
Protein 4 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 14
Protein 0.36 g | Carbs 2 g | Fat 0.65 g
Per Serving | Calories 81
Protein 1 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 363
Protein 8 g | Carbs 41 g | Fat 20 g