Fried Cardoons: Carduni Fritti has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Fried Cardoons: Carduni Fritti, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.86 g | 1.3% | ||
Saturated Fat | 0.26 g | 1.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0.86 g 1.3%
Saturated Fat 0.26 g 1.3%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 596 mg 24.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 2.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 765
Protein 30 g | Carbs 109 g | Fat 25 g
Per Serving | Calories 167
Protein 10 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 481
Protein 36 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 246
Protein 3 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 1516
Protein 51 g | Carbs 270 g | Fat 25 g
Per Serving | Calories 2581
Protein 35 g | Carbs 14 g | Fat 270 g
Per Serving | Calories 1057
Protein 26 g | Carbs 152 g | Fat 38 g
Per Serving | Calories 3079
Protein 6 g | Carbs 4 g | Fat 344 g