Roasted Elephant Garlic Soup with Grilled Eggplant Recipe has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted Elephant Garlic Soup with Grilled Eggplant Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 76% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 1320 mg 55%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 15%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 440
Protein 15 g | Carbs 38 g | Fat 30 g
Per Serving | Calories 85
Protein 6 g | Carbs 15.7 g | Fat 0.3 g
Per Serving | Calories 59
Protein 2 g | Carbs 13 g | Fat 0.7 g
Per Serving | Calories 310
Protein 16 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 360
Protein 15 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 490
Protein 11 g | Carbs 18 g | Fat 42 g
Per Serving | Calories 740
Protein 37 g | Carbs 8 g | Fat 62 g