Roasted Eggplant Parm has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Roasted Eggplant Parm has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 272.8 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.6 g18.4%
Sugars 7 g
Protein 8.2 g 16.4%
Vitamin A 15.8% Vitamin C 47%
Calcium 26.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.3 g | Carbs 26.8 g | Fat 4 g
Per Serving | Calories 237
Protein 11.1 g | Carbs 17.4 g | Fat 15 g
Per Serving | Calories 163
Protein 3.5 g | Carbs 17.7 g | Fat 9.6 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 42.2 g | Fat 8.5 g
Per Serving | Calories 63
Protein 1.6 g | Carbs 6.8 g | Fat 3.7 g
Per Serving | Calories 96
Protein 4.7 g | Carbs 14 g | Fat 2.8 g
Per Serving | Calories 359
Protein 3.2 g | Carbs 26.5 g | Fat 27.2 g
Per Serving | Calories 339
Protein 10.8 g | Carbs 69.4 g | Fat 4.7 g