Roasted Cooked Separable Lean Only Rib Frozen Imported New Zealand Lamb

Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean Only, Cooked, Roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Oceanic cuisine.

Based on the composite nutritive standing Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean Only, Cooked, Roasted has been given a composite ranking of 36, and in moderation.