Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 66% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 5.8 mg | 29.2% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 185 mg | 18.5% | Mid 40% | Average |
Potassium | 248 mg | 7.1% | Mid 40% | Average |
Sodium | 67 mg | 2.8% | Mid 40% | Average |
Zinc | 5.7 mg | 38.1% | Top 10% | Very High |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 25.6 mcg | 36.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 30% | High |
Tryptophan | 264 mg | |||
Threonine | 967.9 mg | |||
Isoleucine | 1091.1 mg | |||
Leucine | 1759.2 mg | |||
Lysine | 1997.1 mg | |||
Methionine | 580 mg | |||
Cystine | 270 mg | |||
Phenylalanine | 921.1 mg | |||
Tyrosine | 759.9 mg | |||
Valine | 1220.9 mg | |||
Arginine | 1344 mg | |||
Histidine | 717 mg | |||
Alanine | 1360.1 mg | |||
Aspartic Acid | 1990.7 mg | |||
Glutamic Acid | 3281.6 mg | |||
Glycine | 1105.2 mg | |||
Proline | 949.1 mg | |||
Serine | 841.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 8 g | 39.8% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 320 mg | |||
Total Omega 6 Fatty Acids | 1169.8 mg |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8 g 39.8%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 67 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.6 g 45.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 22.9 g | Carbs 0 g | Fat 18.8 g
Per 100g | Calories 269
Protein 22.7 g | Carbs 0 g | Fat 19.1 g
Per 100g | Calories 234
Protein 25.3 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 244
Protein 25.2 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 267
Protein 22.9 g | Carbs 0 g | Fat 18.8 g
Per 100g | Calories 269
Protein 22.7 g | Carbs 0 g | Fat 19.1 g
Per 100g | Calories 244
Protein 25.2 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 190
Protein 27.3 g | Carbs 0 g | Fat 8.1 g