Roasted Chile Cornbread has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Roasted Chile Cornbread, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 47
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 312 mg 13%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6.2 g | Carbs 36.5 g | Fat 6.6 g
Per Serving | Calories 282
Protein 7.5 g | Carbs 26.3 g | Fat 17.5 g
Per Serving | Calories 136
Protein 4.3 g | Carbs 22.2 g | Fat 3.5 g
Per Serving | Calories 330
Protein 6 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 643
Protein 20 g | Carbs 73 g | Fat 32 g
Per Serving | Calories 274
Protein 4 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 193
Protein 33 g | Carbs 0.5 g | Fat 5.4 g
Per Serving | Calories 393
Protein 17.7 g | Carbs 57.3 g | Fat 10 g