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Roasted Chile Cornbread - Recipe and Nutrition Facts
21

Roasted Chile Cornbread Recipe

Roasted Chile Cornbread has a average-calorie, average-carb, average-fat and average-protein content.

With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Roasted Chile Cornbread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs58%

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium312 mg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber1.3 g5.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.9 g14.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 47

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 46 mg 15.3%

Sodium 312 mg 13%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 1.3 g5.2%

Sugars

Protein 4.1 g 8.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/roasted-chile-cornbread-50400000107268/ Embed Table:

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