Roast Butternut Squash Puree 2 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roast Butternut Squash Puree 2 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 369 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 369 mg 15.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.98 g | Carbs 10.8 g | Fat 2.5 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 329
Protein 31.3 g | Carbs 25.9 g | Fat 9.3 g
Per Serving | Calories 165
Protein 2.7 g | Carbs 32 g | Fat 4.7 g
Per Serving | Calories 162
Protein 26 g | Carbs 1.9 g | Fat 4.8 g
Per Serving | Calories 309
Protein 37.8 g | Carbs 22.8 g | Fat 8.3 g
Per Serving | Calories 643
Protein 20 g | Carbs 73 g | Fat 32 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 22 g | Fat 5.4 g