Roasted Chicken with Garlic Mashed Potatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Chicken with Garlic Mashed Potatoes has been given a composite ranking of 31, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 1770 mg | 50.6% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 11 g44%
Sugars 0 g
Protein 28 g 56%
Vitamin A 30% Vitamin C 70%
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8.8 g | Carbs 75.8 g | Fat 5.3 g
Per 100g | Calories 200
Protein 21.2 g | Carbs 0 g | Fat 12.9 g
Per Serving | Calories 590
Protein 35 g | Carbs 3 g | Fat 49 g
Per Serving | Calories 620
Protein 60 g | Carbs 13 g | Fat 37 g
Per Serving | Calories 350
Protein 27 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 300
Protein 28 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 270
Protein 11 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 460
Protein 28 g | Carbs 15 g | Fat 32 g