Roasted chicken over garlic sweet potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted chicken over garlic sweet potatoes has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22615 IU | 452.3% | ||
Vitamin C | 78.1 mg | 130.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 682.9 mg | 19.5% | ||
Sodium | 94.8 mg | 4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 94.8 mg 4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.1 g
Protein 28.2 g 56.4%
Vitamin A 452.3% Vitamin C 130.1%
Calcium 7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 20.3 g | Carbs 10 g | Fat 21.3 g
Per Serving | Calories 620
Protein 60 g | Carbs 13 g | Fat 37 g
Per Serving | Calories 182
Protein 12.2 g | Carbs 4.6 g | Fat 12.5 g
Per Serving | Calories 140
Protein 5 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 349
Protein 23.8 g | Carbs 54.4 g | Fat 5.4 g
Per Serving | Calories 228
Protein 37.2 g | Carbs 3.1 g | Fat 6.8 g
Per Serving | Calories 226
Protein 30 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 159
Protein 23.2 g | Carbs 13.6 g | Fat 1.7 g