Roasted-Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content.
With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Roasted-Chicken Noodle Soup has been given a composite ranking of 60, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 355 mg 14.8%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 14.9 g 29.8%
Vitamin A Vitamin C
Calcium 10.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.4 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 14.2 g | Fat 1.1 g
Per Serving | Calories 450
Protein 47 g | Carbs 51 g | Fat 4.8 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 56.3 g | Fat 12.5 g
Per Serving | Calories 285
Protein 27.2 g | Carbs 23.1 g | Fat 9.6 g
Per Serving | Calories 465
Protein 26 g | Carbs 82 g | Fat 6.4 g
Per Serving | Calories 149
Protein 15.5 g | Carbs 15.4 g | Fat 2.6 g
Per Serving | Calories 174
Protein 10 g | Carbs 24.5 g | Fat 4.7 g