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Roasted Carrots ,Celery , Fennel Parsnips ,Mushrooms Onion ,Yellow Sash Zucchiniqu - Recipe and Nutrition Facts
95

Roasted Carrots,Celery, Fennel, Parsnips,Mushrooms, Onion,Yellow Sash, Zucchiniqu Recipe

Roasted Carrots,Celery, Fennel, Parsnips,Mushrooms, Onion,Yellow Sash, Zucchiniqu has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Roasted Carrots,Celery, Fennel, Parsnips,Mushrooms, Onion,Yellow Sash, Zucchiniqu, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9895 IU197.9%
Vitamin C34.9 mg58.1%
Vitamin D43.2 IU10.8%
Vitamin E1.1 mg3.7%
Thiamin0.17 mg11%
Riboflavin0.38 mg22.4%
Niacin3.4 mg17.2%
Vitamin B60.34 mg16.9%
Folate92 mcg23%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.5 mg15.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.5 mg8.4%
Magnesium50 mg12.5%
Phosphorus163 mg16.3%
Potassium1 mg0%
Sodium105.6 mg4.4%
Zinc0.87 mg5.8%
Copper0.37 mg18.3%
Manganese0.5 mg24.8%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber7.9 g31.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 105.6 mg 4.4%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 7.9 g31.6%

Sugars 8.3 g

Protein 5.4 g 10.8%

Vitamin A 197.9% Vitamin C 58.1%

Calcium 9.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=905184 Embed Table:

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