Roasted Butternut and Acorn Squash Soup- 2 cups has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Roasted Butternut and Acorn Squash Soup- 2 cups, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19080 IU | 381.6% | ||
Vitamin C | 49.3 mg | 82.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 914.9 mg | 26.1% | ||
Sodium | 910.1 mg | 37.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 910.1 mg 37.9%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 9.5 g38%
Sugars 6.3 g
Protein 3.9 g 7.8%
Vitamin A 381.6% Vitamin C 82.2%
Calcium 14.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 11.3 g | Carbs 57.3 g | Fat 8.4 g
Per Serving | Calories 207
Protein 1.5 g | Carbs 30.5 g | Fat 10.3 g
Per Serving | Calories 169
Protein 7.2 g | Carbs 25.9 g | Fat 5.9 g
Per Serving | Calories 180
Protein 3.6 g | Carbs 41.7 g | Fat 2.8 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 28.6 g | Fat 7 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 15.1 g | Fat 0.1 g
Per Serving | Calories 78
Protein 1.7 g | Carbs 6.7 g | Fat 5.6 g
Per Serving | Calories 758
Protein 26.8 g | Carbs 50.1 g | Fat 54.5 g