Nutty Bleu Cheese Roast has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Nutty Bleu Cheese Roast has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 90.7 mg | 151.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 11.1 mg | 37.1% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 1 mg | 58.8% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 437 mg | 43.7% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 224.8 mg | 56.2% | ||
Phosphorus | 630 mg | 63% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33% | ||
Copper | 1 mg | 51.8% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.5 g | 83.8% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 28.2 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 758 Calories from Fat 0
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 104.1 mg 34.7%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 12.2 g48.8%
Sugars 6.6 g
Protein 26.8 g 53.6%
Vitamin A 69.1% Vitamin C 151.1%
Calcium 43.7% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 9.7 g | Carbs 22.8 g | Fat 30.2 g
Per Serving | Calories 60
Protein 1 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 16.8 g | Fat 7.4 g
Per Serving | Calories 55
Protein 4.4 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 252
Protein 6.6 g | Carbs 24.1 g | Fat 16.2 g
Per Serving | Calories 337
Protein 9.9 g | Carbs 50.5 g | Fat 11.9 g
Per Serving | Calories 465
Protein 18.1 g | Carbs 53.5 g | Fat 22.9 g
Per Serving | Calories 462
Protein 17 g | Carbs 50.2 g | Fat 22.5 g