Roasted Brussels Sprouts with Ham and Garlic 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Brussels Sprouts with Ham and Garlic 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 211 mg 8.8%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 5.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.5 g | Carbs 30.1 g | Fat 5.9 g
Per Serving | Calories 230
Protein 9.7 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 19
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 100
Protein 0 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 509
Protein 42.4 g | Carbs 47.6 g | Fat 16.4 g
Per Serving | Calories 132
Protein 1.2 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 188
Protein 26.3 g | Carbs 3.4 g | Fat 7 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 4.6 g | Fat 0.6 g