Roasted Brussels Sprouts with Cranberries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Roasted Brussels Sprouts with Cranberries has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 100.8 mg | 168% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 1703 mg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1703 mg 71%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 5.2 g20.8%
Sugars 11.4 g
Protein 7.2 g 14.4%
Vitamin A 20% Vitamin C 168%
Calcium 10% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.1 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 129
Protein 0.4 g | Carbs 31.6 g | Fat 0.8 g
Per 100g | Calories 21
Protein | Carbs 5.3 g | Fat
Per Serving | Calories 162
Protein 17.6 g | Carbs 8.9 g | Fat 5.9 g
Per Serving | Calories 156
Protein 1.7 g | Carbs 7.9 g | Fat 13.8 g
Per Serving | Calories 276
Protein 26.3 g | Carbs 1.3 g | Fat 17.8 g
Per Serving | Calories 120
Protein 1.2 g | Carbs 7.2 g | Fat 10.3 g